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Intense without being abrasive
This is stiffly tannic
and two months in 55 gallon Allier casks
Whole-cluster pressing and cold-settling of the juice was followed by barrel fermentation (90% of the blend) and cool-temperature fermentation in stainless steel tanks for the remainder
with very clear mineral notes
SORDO BAROLO PARUSSI 2014 (Case only) skus_6312051 Intense without being abrasiveWith time, estery sensations develop with hints recalling resin and sweet spices. Full flavor, well structured, marked acidity and tannic weave which evolve and balance out as the years go by. A wine that generally tends to be ageworthy. Crushing destemming, vinification with fermentation in stainless steel vats at controlled temperature with long submerged cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at
