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The vinification takes place in steel with control of the fermentation temperature (27/32 ° C)
In a very expressive enough pungent aroma is dominated by fruity drink (orange peel
smooth with a good body and mineral pleasant aftertaste of almond and green apple
the grapes are then loaded by hand into French oak barrels for a long
it looks a lot like white wine
Chateau des Jacques Morgon Cote du Py 2016 sku_2224918 The vinification takes place inMorgon is one of the 10 Crus' of the Beaujolais. The Cte du Py is situated on the slopes over the village of Villi Morgon and is made of granite and schist. With a deep red cherry color, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be a perfect partner for charcuteries , Italian foods, red and white meats when young. Getting older, it will be perfect with game meat. This wine will be perfect
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