Taggiasca Olives - Carbone 1062ml and hospitality venues looking to

and hospitality venues looking to provide a high-quality

or any lightly fried preparation

tomato and basil

A distinctive multigrain flour enriched with vital wheat germ

and it is traditionally associated with Lombardia and Emilia Romagna (where it’s called Strichetti in Modena)

Taggiasca Olives - Carbone 1062ml and hospitality venues looking toSoft yet with a firm consistency, these pitted Taggiasca olives are preserved in extra virgin olive oil, offering a delicate and sweet flavour with a subtle bitter note. Their small, elongated shape and unique taste make them perfect for use as appetizers, in pasta sauces, or to enhance a variety of Mediterranean dishes.