Arancino al Gorgonzola 30g Slow fermentation of the must

Slow fermentation of the must starts in stainless steel tanks and continues in 225L French oak barrels

including electric

it delivers consistent

perfectly complemented by the smooth richness of Taleggio

simply defrost for about an hour at 0–4°C before serving

Arancino al Gorgonzola 30g Slow fermentation of the mustRisotto balls coated in golden breadcrumbs, delivering a bold and creamy Gorgonzola flavour throughout. Rich, savoury, and aromatic, they offer a distinctive twist on the classic arancini, providing a luxurious balance of crisp texture and intense Italian cheese character. Perfect as an appetiser, side dish, or sharing option in professional kitchens.