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Excellent with salted pork meats
grown on the rocky
The palate has fresh acidity
rich purple color and berries on the nose
young boar with grand veneur sauce and rib-eye steak
Corton Grand Cru "Les Renardes", Domaine Jean-Baptiste Boudier 2021 Bottle:1 Excellent with salted pork meatsCorton Les Renardes Boudier has a complex nose with aromas of red (strawberry, raspberry) and black fruits, with spicy notes. The palate is powerful, ample, racy, with a beautiful freshness. A great wine for laying down. Corton Les Renardes Boudier is best enjoyed at 17C with game in sauce. In its youth, we recommend aerating the wine for 1 to 2 hours before serving.
