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"A malvasia with a surprisingly high level of acids and shorter maceration period
It has a salty and mineral flavor with acid and mild sweetness in the background
Squeezing is followed by 12 days of maceration in tubs after which the wine ferments in 54-liter bottles until it is bottled after approximately one year
amber color
but it is not a barrique wine
Dario Prinčič Bianco laški rizling "A malvasia with a surprisinglyProduct description White wine variety brought from Italy in the 13th century. Malvasia with a surprisingly high level of acid and short maceration, which gives this wine its unique freshness. The white label marks wine from vineyards up to 50 years old, and the wine matures in stainless steel Inox containers. Food pairing? Stew, pasta, seafood, and sushi. Funkiness The number of wine flies on the image reflects the complexity funkiness of the wine.
US$ 575.00
US$ 547.50
