Garam Masala Collaboration and slightly sweet

and slightly sweet

A set of all 3 blends made for Paul Kahan

or marinate fish or vegetables for roasting

Mousa - A bright blend inspired by North African chermoula

Moshe’s approach honors these variations rather than masking them

Garam Masala Collaboration and slightly sweetcardamom, clove, cumin Garam Masala captures the rich depth of cardamom and clove with a sweet hint of cinnamon. Perfect for classic Indian dishes, braised lentils, and even banana bread. La Bote x Kanchan Koya Collection An evolving collaboration rooted in flavor and everyday cooking. Honoring Indian spice traditions while making space for modern home kitchens, this collaboration centers on the spices Kanchan returns to again and again in her own