Takara, Sho Chiku Bai Shirakabegura Junmai Daiginjo Below 30 bottles making this a unique place

making this a unique place to stay in Champagne’s vineyards

consumers are first struck by the delicacy and charm of particularly round and silky tannins

The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%

Planted on the best quality soils in the Ordonnac district

Terroirs is a contemporary collection of the most distinctive wines from classic regions of the old and new world

Takara, Sho Chiku Bai Shirakabegura Junmai Daiginjo Below 30 bottles making this a unique placeThe pinnacle of sake production, this junmai daiginjo is made using only the best Yamadanishiki sake rice carefully milled to 45% of its original size, resulting in a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next. Type: Sake Country of Origin: Japan Region: Kobe Alcohol by vol: 15% Volume: 640ml About The Brewery Sake brewers since 1842,