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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Pay in 4 interest-free payments of $11.38 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
this is for you
Tasting notes: Floral fragrance layered with notes of guava and cream
the flavour is familiar and comforting
and Ecuadorian cacao beans
then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao
Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin this is for youBalanced, subtle, rich and smooth. Our top of line option within our Mokoma Matcha blends. Another exquisite blend from Mukashi Kobayashi's (principal blender at Shogyokuen). Make it as a thin (usucha) matcha but best as a thick (koicha). PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water 80 176F water over the matcha powder. STEP 3. Whisk with a tea whish (chasen) until
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