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The aroma is broad and complex
produced by the renowned Maletti family
fresh tomato (20%)
allowing the natural yeast to convert the high sugar content into alcohol
Simply combine with milk and cream to produce a smooth
Lasagne No.114 all'uovo con spinaci - De Cecco The aroma is broad andA colourful variation of classic Lasagna allUovo, made with the addition of tender spinach leaves to create vibrant, fragrant pasta sheets. This version adds both flavour and visual appeal, ideal for imaginative and stylish baked dishes. One of the most popular types of pasta in Italian cooking, it offers versatility and creativity for professional kitchens. Ingredients: Durum wheat semolina, fresh eggs, spinach.
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