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showcasing layers of ripe blackberry
and spearmint
dark plum and black licorice
dark plum and black currant
Aromas of violet and blueberry create a fragrant bouquet on the nose that is complemented by notes of red currant and red raspberry
2019 Maestro Oakville Cabernet Sauvignon #2 Wine of the Year '24 showcasing layers of ripe blackberryTo develop this wines complex fruit expression, we first cold soaked the destemmed grapes for gentle flavor and color extraction. During fermentation, regular pumpovers incorporated the flavor rich extract from the skins into the wine. Malolactic fermentation, which naturally changes the malic acid into softer lactic acid, rounded the flavors and mouthfeel. The wine barrel aged 22 months exclusively in French oak.
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