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Whether you’re making a Caribbean-style curry or a traditional stew
Our Pork Head is expertly prepared and supplied cut into 2 pieces for easier handling
5cm sizing
Toss through salads with herbs
How to cook a small pork roasting joint
Boneless Leg of Lamb Weight:500g Whether you’re making a Caribbean-styleLamb Leg Boneless with bold flavour and heritage British lamb quality. A boneless leg of lamb is a full leg with the bone removed, so it carves in clean slices and cooks faster and more evenly than a bone in joint. It is lean, tender and easy to handle, which makes it the fuss free choice for a Sunday roast, and it can be stuffed, rolled or butterflied. Ours is British lamb, butchered by hand and delivered chilled. Prefer the deeper flavour of the
