Louis Jadot Macon Villages 2018 Size:750ml How to serve

How to serve

A fresh and fruity nero d’avola with elderberry pie

The balanced

James Suckling 90 points - Fresh and fruity red with hints of candied lemon and lemon grass

citrus and white flowers

Louis Jadot Macon Villages 2018 Size:750ml How to servePairs well with grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites