Margaret River Beer Co River Dog Vinopazzo with 10% Pinot Noir &

with 10% Pinot Noir & 10% Chardonnay

They are in charge of cooking the sauce

The cap is plunged by hand 6-8 times per day during fermentation for maximum flavour extraction

The vines average 20 years

loses the veil of flor early on and starts the oxidative ageing

Margaret River Beer Co River Dog Vinopazzo with 10% Pinot Noir &Margaret River Beer Co River Dog Heavily hopped, resinous and dripping with tropical and stone fruits. West Coast IPA South West style! Style: West Coast IPA Profile: Dank, Stone fruits, Tropical fruit, moderate bitterness ABV: 6. 7% IBU: TBC Hops: Columbu, Strata, Idaho 7, Mosaic Lupomax, Citra Lupomax, Nelson Sauvin Malts: Pale, Wheat, Crystal, Vienna, Carapils