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The finish is satisfyingly long and complex
Aromas of toast and both Anjou and Asian pear
pronounced fruity
developed by lees stirring in tank
With less than 1 gram of sugar* and only 86 calories per serve
Bairrada Tinto, 'Dinamica', Filipa Pato Bottle:1 The finish is satisfyingly long100% Baga chalky clay soil 100% destemmed individual vinyeards fermented separately with long maceration but low extraction final blend made after short elevage in tank Practicing Biodynamic (Demeter)
