Bone-in Rib Steaks ($23.59/lb.) Milk Source

Milk Source

The result - tender chops with a elusive smokey under current and a subtle sweetness

and they usually weigh between 1-1/2 pounds

but I prefer to cook them in a 450 degree oven so you don’t need to mess with a pot of hot oil on the stove

The weights of the meats can vary so while we estimate the cost of the pack will be around $250

Bone-in Rib Steaks ($23.59/lb.) Milk SourceRib Steaks (Bone in) 2 steaks per package Avg. 2. 2 lbs. per package Description The rib eye is a steak cut from the rib. Meat from the rib section is more marbled, tender, and fattier than most other cuts of beef. When cut into steaks, the rib eye is one of the most popular, juicy and flavorful steaks available. The rib eye can be cut boneless, or bone in, the extra fat and moisture next to the bone will add an additional kick in the taste buds.