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followed by a medium to full-bodied
Too tarnish on day two
with richness and depth and a long
The wine does go through partial malo-lactic fermentation to encourage a creamy texture on the palate and the wine sits on the natural fermentation lees with occasional stirring to encourage generous mouthfeel
The wine is aged in 225-500l French oak barrique and tonneaux for ten months
Schloss Vollrads Riesling Volratz 1573 2017 Bottle:12 followed by a medium toThe Volratz 1573 is a refreshing, dry Rheingau Riesling with a crisp mineral character with perfumes of apricots and peaches on the nose. It is a delicate straw yellow in colour with a youthful appearance. Well balanced, crisp and mineral with good levels of refreshing acidity. A clear exotic fruit flavour with elegance and a medium to long finish. Fermentation was long and gentle, at low temperatures of 16 18C in stainless steel tanks with selected
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