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Made with premium apricot distillate blended with crushed fruit kernels and quality brandy
toast and licorice alongside assertive tannins that grip the finish
And from this inspiration
Paired with Filet Mignon
silky-textured palate and a welcome bit of cedar (it spent 13 months in 40% new oak) on the charming
Daviess County Bourbon French Oak hashval_11394F8E268A8F89E8936A442D43CE6EC87542D7 Made with premium apricot distillateAroma is sweet and soft, pulling in a lot of lighter sweet notes over the regular bourbon giving it a muted sweeter tone as if its somehow removed some of the original oak influence; Palate, again, feels a bit muted, like someone threw a blanket thrown over the speaker and Im getting a flatter delivery across the board; Finish whispers out with the most oak influence, and bubblegum note, in the whole whiskey. French Oak brings significant complexity
