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braised lamb
licorice and tobacco
Celery leaf
It was then aged for 17 months on 35% new French barriques
From winemaker Heidi Barrett's own brand
SHIRAKABE-GURA JUNMAI DAIGINJO skus_30279271 braised lambBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.
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