Amavel Costa Ruby Port sku_2067022-1 The white rice is fermented

The white rice is fermented with koji rice to create a mash that is then distilled in a pot still

it recalls dark cherry purée and raspberry coulis

Unrivaled softness and deep taste of this bread wine is achieved by adhering to the traditional technologies and month-long ‘maturing’ of Rye Malt Polugar when noble distillates mix

Delightful in a freshly-shaken daiquiri

delivering an integrated wine of noble character

Amavel Costa Ruby Port sku_2067022-1 The white rice is fermentedVery fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on. Flavous of cherry, raspberry, blackcurrant, plum and a very fine tannin accompanying the fruit may be found until the persistent aftertaste.