Tropical Mono - Macri The cuvée was bottled and

The cuvée was bottled and the liqueur de tirage was added to start the second fermentation

creamy mozzarella comes pre-shredded for quick and consistent use

Aromas of zesty citrus and hints of cedar unfold into delicate notes of linden blossom and chamomile

Best enjoyed well-chilled as a delightful after-dinner treat or a refreshing summer indulgence

A traditional Pecorino table cheese made from 100% ewe’s milk

Tropical Mono - Macri The cuvée was bottled andItalian artisanal singleportion dessert featuring a light mango mousse with a vibrant tropical fruit heart, set on a crisp biscuit base. The combination of creamy mousse, fruity centre, and crunchy base creates a balanced, refreshing dessert that brings tropical flavours to plated service, dessert counters, or premium catering menus.