Super Sourdough biography Albeit unintentionally

Albeit unintentionally

From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob

Photographers @piotrniepsuj @dark_white @sicknethi @andersedstrom_photography @camille_vivier @spencernotspencer @no_text_azienda shooting a spontaneous catwalk featuring SS20 collections of @perksandmini @ariesarise @some_ware @unitedstandard @cometees @facetasmtokyo @adishstudios and styled by @francescacefis @berengerpelc @________kubo @rxixkxux @giulia_cigarini on friends and general public

Catherine Opie

Studio Ensamble

Super Sourdough biography Albeit unintentionallyOnce a lost artisan bread, were now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. moreAnd for homebakers, sourdough is the true test of every aspiring bread maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. So who better than Dr James