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yellow-green color
There is fine volume and mid-palate density to the rich and suave medium-bodied flavors that display fine persistence and complexity on the firm and lightly mineral-suffused finish where a touch of austere appears
and lychee with a touch of minerality
of the families Larrieu
with an intense structure and good body
1.8-SCB TOKUBETSU JUNMAI sub region_Walla Walla Valley yellow-green colorAs the word, Tokubetsu means special, the sake is created with rice polished to 60%. While it is ideal for food pairing with rich in umami, particularly when served warm, the sake making combined with the GinJikomi process of low temperature fermentation provides subtle, fruity flavors with smooth texture and body. It is perfect for serving both chilled or warmed. Served warm, this premium Junmai sake presents with aromas of warmed buckwheat, spice,
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