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retaining bran for a naturally speckled
asparagus (28%)
or layering in panini
made exclusively with Italian fresh milk
Traditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato purée
Chocolate Profiteroles x 24 retaining bran for a naturallySoft, delicate choux pastry filled with smooth vanilla chantilly cream, finished with a layer of rich chocolate cream. Perfect as a ready to serve dessert for restaurants, cafs, and catering services.
US$ 65.00
US$ 170.00
US$ 154.50
US$ 25.00
US$ 154.50
US$ 55.00
US$ 30.00
US$ 20.00
US$ 40.00
US$ 134.50
