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This Level 3 Food Safety course is designed for those responsible for supervising food safety practices within catering
ensuring they understand their responsibilities and operate in line with Scottish licensing laws
legal responsibilities and management systems
Managers responsible for compliance
Managers and supervisors
Fire Marshall On Site courses This Level 3 Food SafetyCourses include a presentation, DVD and practical training on the safe use of fire extinguishers Multiple choice exam on Principles of Fire Safety Level 2 Duration: 3 hours Fire Marshall Training Onsite To comply with the Regulatory Reform (Fire Safety) Order 2005, all businesses must have a sufficient number of trained Fire Marshals. Our Fire Marshal course covers the following subject areas: Fires in the workplace Fire Hazards Fire Safety Standards
