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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Dice and sauté for soups
our cured unsmoked gammon hock and smoked gammon hock give you full control
British Leg of Lamb (Bone In) – Half Leg
• Creamy mashed potatoes or buttered rice
- Rustic hand-finish in natural tones
Lamb Shoulder - Bone In Weight:1kg Dice and sauté for soupsLamb Shoulder, Bone In: the slow roast joint that does the work for you. Our British bone in lamb shoulder is cut and trimmed by our butchers and left on the bone for a reason: the bone and natural marbling keep the meat moist through long, gentle cooking, giving tender, pull apart results. A generous joint that feeds a family without fuss. British lamb shoulder with bold, distinctive flavour Bone in cut made for slow roasting, braising and barbecuing
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