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silky mouthfeel from completion of malo-lactic fermentation and 4 months of passive lees contact culminates with a long
rich bouquet of ripe pomegranates
Intense and lively red-purple color
Prosecco is made with the Charmat Method
Adaptable in food-pairing
Villa Calcinaia 'Cappone' Annata Chianti Classico Docg Bottle:1 silky mouthfeel from completion of
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