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The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish
Use for pickling by mixing 3 parts Watermelon Rosé vinegar to 3 parts water to 1 part white wine vinegar
sandwiches
stimulates collagen and elastin synthesis
Daube Provencal
Risotto "Milano" with saffron Specialty Foods The creamy and velvety textureDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati
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