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The malolactic fermentation is done late enough to keep a maximum of fruit
For all of its power and concentration
Current varietals include Chardonnay (13 acres) Pinot Noir (5 acres)
with a multi-faceted berry and red fruit bouquet
bold flavors make it most suitable for afterdinner sipping
Cossart Gordon Madeira Rainwater Color:White The malolactic fermentation is doneTopaz colour with golden reflections. Characteristic bouquet of Madeira, with driedfruits, orange peel and notes of wood. Freshflavours in balance with a firm citrus backboneand a long finish.
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