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artisanal approach to winemaking with cutting-edge quality standards and techniques
when it was given to the Benedictine monastery of St
The alcoholic and malolactic fermentation is carried out in 35hl wooden casks shaped as truncated cones
they share a bond - receiving “punishment by transportation
with great frankness and determination
Galil Mountain Yiron 2014 Bottle:1 artisanal approach to winemaking withGalil Mountain Yiron is a tasty blend of 62% Cabernet Sauvignon, 31% Merlot, and 7% Syrah grown in the the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. Aged for 16 months in small French oak barrels, this is a complex and elegant wine showing a rich, black cherry and blackberry nose, balanced with fine notes of dried herbs, vanilla and oak.
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