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The wine underwent natural malolactic fermentation in the spring and was racked out of barrel in late August
A clean and easy drinking Viognier
Pale green and yellow in color
spicy or flavored dishes
Just 1% of the production is marketed as single malt
Prairie Gin sku_1916820 The wine underwent natural malolacticAn enjoyable herbal blend made with time and care. With a hint of juniper and a delicate finish, this is gin thats light, refreshing. Bursts of herbs, sage, juniper and exotic spices, complementing a dry and refreshing taste with a long, delicate finish. Its smooth from the ground up and easy going down.
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