Yojoa Honduras 40% White Chocolate with Banana, Turmeric, and Amaranth No Added Sugar Pink peppercorns give a burst

Pink peppercorns give a burst of color and berry-like flavor—subtle sweetness

mocha latte/coffee

A newcomer on the Mexican bean-to-bar scene

nutty depth

Tuta and Juliana carefully craft each flavor from tree-to-beautiful-bar

Yojoa Honduras 40% White Chocolate with Banana, Turmeric, and Amaranth No Added Sugar Pink peppercorns give a burstA dreamy, creamy banana white chocolate with a puffed amaranth crunch. Perfect for dessert, yet not too sweet. A true farm to table experience the cacao, banana, turmeric, and vanilla are all grown on Yojoa's family farm. And the cane sugar is sourced from a nearby women led cooperative. Tasting Notes: mildly sweet, ultra smooth banana white chocolate balanced with the flavorful complexity of turmeric and vanilla. Puffed amaranth provides a fun and