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Mustard Flour
Recommended dose: 5-15 ml up to three times daily to seriously fire up your well-being
1 x Bio-dynamic Red Wine Vinegar with the MOTHER [250ml]
Australian Made with grass-fed & finished beef bone broth
a little Hilbilby RWV goes a long
Fermented Mustard with Fire Tonic™ Bulk Mustard FlourThis tasty gut loving LiViNG MUSTARD will put some pep in your step. Level up your sandwich game, make toasties irresistible, smother on a steak, or dress up a Christmas ham to look real purdy like. We ferment our delicious, mustard for well over 12 months and you can taste it!. An all natural product made with no fillers, thickeners or additives, so it might need the occasional stir. Storage: Please refrigerate after opening. Ingredients; Aged raw
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