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Pastas made with a broth or light sauce and include seafood
The real complexity of this wine from old vines takes 5 to 6 years of ageing to reveal itself
cedar and a hint of dark spice aromas slowly take shape on this
Imagery Cabernet Sauvignon is an elegant wine with well integrated oak and silky tannins
It also goes well with stewed dishes and medium-aged cheeses
Ransom Whiskey The Emerald 1865 Size:750ml Pastas made with a brothBold aroma of oats, malt and earthy minerals. Rich, structured flavor profile, with notes of caramel, green herbs and fresh whipped cream. Finish is long and satisfying, with a touch of spice.
