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Regional styles: Napa Valley Cabernet Sauvignon
combined with double distillation* in copper stills
Highly Recommended rating by Wine Enthusiast Magazine's buying guide (UV Vodka)
93 points Wine Spectator: "Offers wonderful complexity
November/2015
Priest Ranch Sauvignon Blanc 2018 brand_Chapter 24 Vineyards Regional styles: Napa Valley CabernetThis wine displays melon, crisp grapefruit and hints of tropical passionfruit that are inviting on the nose and palate. There are also layers of lemon and vanilla that provide a lively mouthfeel on the finish. If you're looking to enjoy a glass of Sauvignon Blanc with appetizers, this wine pairs wells with creamy cheeses such as Humbolt Fog or Brie. It also pairs well with foods such as oysters, artichoke crab paella, pesto pasta ravioli, or even
