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The whole harvest period was accompanied by mild and sunny days
tapping the brakes enough for a more extended hang time allowing increased flavor development and a slightly later than expected start to the harvest
Barrel-fermented with a touch of Semillon and Sauvignon Gris
• Practicing Organic • 100% Verdelho • Evina Vineyard (Contra Costa County AVA) • Planted in early 2000s from suitcase cuttings brought from Portugal • Sorrento clay loam soils • Native yeast fermentation • Direct press to stainless steel • ‘Hyper-oxidized’ by pump over then transferred to neutral puncheon
Sparking your imagination with aromas of tropical spice
Leroux Apricot Brandy skus_6947640 The whole harvest period wasThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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