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fruit nose
A well-marked bottle
bitters and iced tea over ice
Shiraz has had a long and glorious history in the Barossa where it has flourished uninterrupted since the 1840’s
The wine comes from vines planted on a small island off the Provence coast
Cave Spring Riesling Estate 2016 Bottle:1 fruit noseThe nose reveals concentrated aromas of red apple, yellow grapefruit and anise alongside notes of cinnamon and pie crust. Dry and medium bodied, the palate is broad and dense with a savoury chalkiness underlying subtle flavours of citrus, pear and spice. The finish is full and weighty with persistent rhubarb overtones, restrained throughout by the wines stony texture and saline acidity. Ageworthy, succulent and polished to perfection, this estate
