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the grapes are cooled to 10 ° C and remains in contact with the skins for 12 hours to obtain the maximum extraction of aromatic properties
no sign of overripe fruit
The nose offers an extremely winey driven but typical (modern) Bowmore profile with vanilla
It is matured in old
Well-balanced and lively
Drambuie Liqueur Size:375 ML the grapes are cooled to
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