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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
TO OPEN THE 2026 SEASON OF WINE DINNERS
Anybody who popped their head into the shop would know we LOVE the Saltare Brut Nature
the vine reduces its fruit load and offers up grapes with the sort of refined depth only age or hardship can impart
the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled
almond on the nose
Beyond the Rock White Blend '24 Roberston TO OPEN THE 2026 SEASONYoung gun winemaker and all round nice guy, Jorrie du Plessis, brings us a Paarl white that's a tender celebration of family, heritage grapes, and simple winemaking. Grapes from vines that Jorrie's great grandfather planted in 1976 are handpicked and sorted for taste to ensure balance of sweetness and acidity. Colombar and Chenin Blanc (60 40) are wholebunch pressed and separately fermented in old French oak barrels. After fermentation naturally
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