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aiming to make sparkling Prosecco that truly emphasizes the characteristics of the beloved land
hint of butter and oak
The vibrant natural acidity on the finish leaves the palate refreshed and eager for the next sip
Established in the 1920s by Clemente Travaglini
spicy meatballs in tomato sauce (soutzoukakia)
Domaine Louis Jadot Savigny-Les-Beaune Les Lavieres 2014 skus_0492040 aiming to make sparkling ProseccoThe 2014 Savigny les Beaune 1Er Cru les Lavieres has a pretty bouquet with small red cherries and blackberry scents that are quite precocious. The palate is medium bodied with crisp tannin, well judged acidity, very focused and harmonious with a vivacious, tart cherry finish that is a delight. Good show!
