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Fermentation in barrel
The elegant mousse can refresh your palate for the next bite
• 100% Pinot Noir •
It is six years old
5 years in Limousin oak barrels and given a three-month sea voyage to round off its flavor
Malbec 'Edad Moderna', Altar Uco Bottle:1 Fermentation in barrel100% Malbec Vineyard located in Gualtallary, Tupungato at 1,200 meters above sea level Hand harvested Spontaneously fermented with indigenous yeasts in epoxy less square cement pools Following fermentation, maceration took place for 10 days, the pressed to concrete tanks Aged for 5 7 months, where it undergoes malolactic fermentation
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