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The dough is then enriched with natural Bourbon vanilla from Madagascar and a delicious cream made from Bronte green pistachios
Each crunchy "Cantucci" is hand cut and twice-baked in the traditional fashion
Noir and Pistachio
and served with spices and olive oil
or get a taste of Calabria right here at Italian Harvest
*WHOLESALE PRE-ORDER ONLY* Mediterranean Pistachio Torrone by Brontedolci, 5.4 OZ, 12/CS *10022* leccine The dough is then enrichedA staple of a rich pastry history, Brontedolci is famous for their Torrone (or nougat). Their recipes honor the traditional flavors celebrated during Sicilian holidays. Soft and wafer wrapped, this Torrone beautifully showcases all the goodness of Bronte's prized pistachios. Made with 60% pistachios.
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