Callejuela Manzanilla Pasada Blanquito 6x500ml skus_30264097 Alcoholic fermentation took place at

Alcoholic fermentation took place at 75-78° F during 7 days with a “punching down” regime of 3-4 times per day

the tannins are velvety and well-integrated

The flavor is infused on a base of Smirnoff No

sandstone and volcanic rock

the structure enhanced by barrel-fermented reserve wines

Callejuela Manzanilla Pasada Blanquito 6x500ml skus_30264097 Alcoholic fermentation took place atAppearing a golden yellow colour, it proves captivating with its very intense and concentrated aromas. It melds apple freshness with robust iodine notes and delicate white petals. On the palate it's tangy, firm and mineral, spicy and has hints of hay. Dry and saline from entry to aftertaste.