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BBQ steak and extractive spicy flavors laced with firm tannins that carry through to the long soft finish
developing slowly into flavours of melted brown sugar
Ideal with robustly flavored cheese or braised beef dishes
finishing with soft
with a first nose of green asparagus mixed with tropical fruits like guava and passion fruit
Karasakiz 'Pet-Nat', Pasaeli skus_1030730 BBQ steak and extractive spicy100% Karasakiz (pronunciation: Kar ah sah kiz) Sourced from Kaz Daglari, an old bush vine vineyard in the Aegean region of Turkey Hand harvested 11 day cold maceration after crush Pressed then fermented partially in stainless steel then finished in bottle
