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Peaches and cream with a touch of thyme
Vignolo and Pernanno vineyards)
fermented with wild yeasts
There is truly a blend and features specific to Saint-Estèphe
It’s cultivated at Regaleali at over 900 meters above sea level for a unique aroma with hints of pink grapefruit
Xicaru Reposado Mezcal hashval_A16BDE7F658A939EDC1D299547D49B97A8A1D065 Peaches and cream with aAs with Xicaru Silver, Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods.
US$ 399.50
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