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We then put the barrels in a “hot box” (a steel container that reaches up to 120 degrees inside during the summer) to sweat the wine out of the wood
Barrels that previously stored Amontillado are used
Our winemaster has created this dry chardonnay by allowing the young wine to age on its sediment during the fall and winter
characterized by finesse and elegance
and refreshing acidity makes it easy to enjoy
Taylor Lake Country Red Brandy We then put the barrelsThis wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine. This is the perfect red wine for those 1st time red wine customers or those put off by heavy dry red wines. Technical Data: Alcohol: 11. 0% Sugar: 3. 4 g 100 ml Acid: . 62 g 100 ml Pairs with Pork, Game, Poultry, Spicy Food, Mild Soft Cheeses.
US$ 19.95
US$ 45.15
US$ 190.05
US$ 134.50
US$ 19.95
US$ 25.00
