Risotto W/ Porcini & White Truffle pesto or adding a savory twist

or adding a savory twist to salads

Drizzle over fresh berries or tiramisu

MATURED TO PERFECTION - Our premium balsamic wine vinegar is matured in 400-year-old wooden barrels passed down through generations of the Giusti family

Herbs de Provence

Use it to roast or grill vegetables

Risotto W/ Porcini & White Truffle pesto or adding a savory twistDescription Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread! Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1 5 cups (0. 75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before