Valdipiatta Rosso di Montepulciano 2015 Bottle:1 but flavorful

but flavorful

this wine is the product of one of the decade’s best harvests

palate-cleansing acidity

along with notes of wildflowers such as Violet (typical aroma of Sangiovese) and fresh fruit like blackcurrant

locally known as Vieux Carré

Valdipiatta Rosso di Montepulciano 2015 Bottle:1 but flavorfulThis Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile), 5% Canaiolo Nero, and 5% Mammolo from different vineyards in the Montepulciano area. A portion of the wine is aged for three months in one year old French barriques. The final product is matured for an additional three months in bottle before release. Tasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and