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of wrestling the wine's difficulties into elegant submission
with a very long finish
This is a certified heritage vineyard under South Africa’s Old Vine Project
the fruit is supported by tannins that are quite firm in the youth
The nose shows lovely cherry plum fruit
Ginger Eau de Vie, Hans Reisetbauer skus_0845342 of wrestling the wine's difficultiesHans innovated a proprietary technique to convert the ginger roots starches to sugars while capturing the spicy and digestive properties of this finicky root. It takes a mind boggling 35kg (over 77 lbs) of ginger to produce a single liter of Hans Reisetbauer Ginger Eau de Vie.
