Ethiopia Yirgacheffe Biloya Anaerobic Natural Size:12oz Whole Bean Once the drying period is

Once the drying period is completed and the humidity decreased to 12%

richly sweet-savory

Sarsaparilla

By purchasing and donating pigs

In addition to social and economic programs

Ethiopia Yirgacheffe Biloya Anaerobic Natural Size:12oz Whole Bean Once the drying period isCoffee Review: 92 Points Blind Assessment Tangy, sweet savory, berry toned. Raspberry candy, baking chocolate, lemon zest, fir, sarsaparilla in aroma and cup. Sweet savory structure with brisk acidity; very full, creamy mouthfeel. Very long, lingering finish, crisply chocolaty and berry driven. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Biloya Station by Tracon Coffee using the anaerobic